It couldn’t be more idyllic. Visiting Rive Gauche Brasserie is like taking a detour into a little paradise: the splashing of the River Oos and thousands of purple and yellow crocuses blooming alongside the path, right in the middle of the Baden-Baden’s museum mile. The aromas of French cuisine drift through the air: rosemary, tarragon and the scent of fresh whelks with pastis. Fougasse with a salad of wild herbs, entrecôte with caramelised shallots, crème brûlée with orange blossoms. Fine entrées, meat, fish, soups and typical French desserts – as noble and light as the landscape that surrounds the brasserie. At this time of year, guests generally prefer to enjoy the fine Mediterranean dishes outside on the terrace. The Rive Gauche Brasserie is a popular place to meet, not only during the day, but also in the evening, when the streetlights are switched on, flooding the Lichtentaler Allee in a comely atmosphere. At night, you can spend your time at private parties, relaxing on purple velvet sofas in the stylish ambience of “Club TwentyOne”.

Open Wednesdays to Sundays 12 noon until 10 pm.

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