David Mahn, chef pâtissier of the two Michelin star restaurant “Ammolite – The Lighthouse Restaurant” has been pampering his guests with heavenly deserts for five years now. Now, he has been awarded the title Pâtissier of the Year 2018 by the Schlemmer Atlas restaurant guide. His deserts are the icing on the cake for the culinary inspirations of chef de cuisine Peter Hagen-Wiest; the classic Black Forest Gateau is given a modern touch and composed in such a refined way that small artworks are created on the dish, unfolding as extraordinary taste experiences on your tongue and palate. The fine dining restaurant is the only Michelin-star restaurant in the world that is located in a leisure park and is renowned as one of the best gourmet destinations in Germany.

Special connoisseur and gourmet package deals at www.ammolite-restaurant.de