For New Yorkers, a long late-Sunday brunch belongs to their lifestyle. You can start your Sunday in the style of this trendy metropolis in Europa-Park, too. At the “New York Sunday Brunch”, chef de cuisine Holger Strütt presents a classic choice of New Yorker Brunch trend dishes in the "Captain’s Finest restaurant" in the Hotel "Bell Rock". The Classic: Eggs Benedict – poached egg on toast with juicy ham or smoked salmon – typical NYC! Enjoy a slice of New York joie de vivre with an excellent breakfast, 3-course meal (from the selection menu) plus a sparkling glass of champagne, freshly squeezed orange juice and coffee specialities.

Price per person: € 59. Dates and reservations at www.europapark.de/veranstaltungen