In the sunny south of Spain there is a real zest for life: passionate flamenco, great food and bustling tapas bars everywhere. Visitors can also experience all of this at the restaurant ‘Don Quichotte’ at the themed hotel ‘El Andaluz’. Whole hams on the bone hang from the ceiling and there is often live music which ensures a great atmosphere. Above all, the Winter Garden is the perfect way to experience the joie de vivre of the Spanish. Behind the glass panes with a view of the stunning inner courtyard with palm trees, Mediterranean cypresses and luscious flora, great food can be savoured. The ambience is just right both inside and out. Whether it be tortilla de patatas, hearty beef broth, homemade tapas, freshly caught calamari from the lava stone grill, roast beef with tasty rioja sauce, Iberian pata negra ham or crema Catalan: the rich offering of tasty Mediterranean cuisine leaves nothing to be desired. Viva la Vida!