African Food Festival
They come from South Africa and bring the best cuisine from their homeland with them: guest chefs Anita Roux and Maggie Sekepane will be cooking delicious exotic specialities in the restaurant “Spices – Cuisines of the World” from 19 July to 27 August 2017, revealing the culinary diversity of the African continent.
Ice-cold Prosecco, summery fruit punch, with cool lounge music and a laid-back chill-out atmosphere on top – you don’t need to roam far to find this summer feeling – in Europa-Park’s “Sansibar Beachclub”, pure holiday feeling rules. 27 July until 10 September, daily from 2pm in the Portuguese theme area
After Park lounge
Colourful fisherman’s house in a rocky landscape, delicious snacks, great drinks and party music...is there a better way to start the weekend? From 7 July until 1 September 2017, the Kaffi-Hús in the Icelandic theme area becomes a trendy summer party location. From 8pm, via the entrance to the hotel “El Andaluz”.
How about a delicious curry sausage before or after your flight over Europe in the new “Voletarium”? The sausages sizzling in “Walters Wurstbude” along the Deutsche Allee are not just any old sausages. The original recipe comes from master butcher Walter Börschig from Waldkirch who has been the sausage supplier to Europa-Park since 1975.
Dates at: www.europapark.de/events